Charlie Farleys -  a place where functions can be fun, funky or functional!

If you want to make a splash without breaking the bank, and host a function to be remembered, then look no further than the idyllic Onetangi beach location of Charlie Farleys.

We cater for groups of between 20 and 80 people - we are equally at home hosting a great function for Hollywood stars, or the local trainspotting society and all points in between!

Banquet menu for groups and functions.

These menus are designed for large groups. All dishes are served to the table banquet style for guests to select and share.

$25 a head menu includes the following.

Waiheke stuffed olives.
Fresh breads , feta and house dips.
Portuguese spiced chicken wings with sour cream.
Three mushroom risotto with fresh parmesan.
Garden salads.
Fries with ketchup and aioli.

$35 a head menu includes;

Waiheke stuffed olives.
Fresh breads, feta and house dips.
Portuguese spiced chicken wings with sour cream.
Bbq pork spare ribs with bbq sauce.
Three mushroom risotto with fresh parmesan.
Thai beef salad with lime and corriander dressing.
Fries with ketchup and aoli.
Fresh garden side salads.

A $45 a head option can include either a whole ham on the bone with fresh breads and mustards, or Waiheke cheeseboards with fresh fruit as well as dessert platters.

Set menu.

There is also the option of a set menu for groups of between 20 to 50. A set menu will include olives, breads and dips and garlic bread to start, followed by a choice from 4 or 5 mains, with dessert platters to finish. Here is a sample $35 a head set menu.

To start.

Waiheke stuffed olives.
Garlic bread with tangy lime salsa.
Fresh breads with house dips.

Main course . A choice of the following.

Thai green seafood curry with jasmine rice.

Ginger beer battered fresh fish and chips with house tartare sauce.

Bbq pork spare ribs with bbq sauce and fries.

Thai beef salad with crispy noodles, lime corriander and chilli dressing.

Pan seared haloumi cheese with sautéed asparagus, mushrooms and berry tomatoes.

Dessert Platters with vanilla whipped cream/ Waiheke cheese boards with dried fruit and crackers